INGREDIENTS
SEER FISH-8 FINGER PIECES,LEMON JUICE-5ML,SALT -TO TASTE,CURD-1TSP,GARLIC CHOPPED-1TSP,PEPPER POWDER-TO TASTE,MUSTARD POWDER-1PINCH,VEGETABLE OIL-5ML,BREAD CRUMPS-100GMS,EGG-1,MAIDA-5GMS,OIL-200ML.
HOW TO COOK
clean and cut fish into finger pieces.marinate fish with lemon juice,salt,curd,garlic ,pepper powder,mustard powder and vegetable oil.keep aside for 5 min.then dip in egg and then first cover in maida and then in bread crumps .deep fry in oil.
SEER FISH-8 FINGER PIECES,LEMON JUICE-5ML,SALT -TO TASTE,CURD-1TSP,GARLIC CHOPPED-1TSP,PEPPER POWDER-TO TASTE,MUSTARD POWDER-1PINCH,VEGETABLE OIL-5ML,BREAD CRUMPS-100GMS,EGG-1,MAIDA-5GMS,OIL-200ML.
HOW TO COOK
clean and cut fish into finger pieces.marinate fish with lemon juice,salt,curd,garlic ,pepper powder,mustard powder and vegetable oil.keep aside for 5 min.then dip in egg and then first cover in maida and then in bread crumps .deep fry in oil.
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