Monday, December 10, 2012

CHINA GRASS COCONUT PUDDING

INGREDIENTS
Water-1 liter,sugar-300 gms,china grass-25 gms,coconut milk-2 coconut.
HOW TO COOK
Boil water in a pan add sugar and china grass stir continuously for 15-20 min.pour this into a greased tray.add coconut milk keep it in the freezer for 2 hrs to set.garnish with cashew nut,badam,and pista.