How to prepare the tasty meal Neychoru
Geera rice - 1kg
Cashewnut - 10 nos
kismis - 10 nos
Cardamom - 1 no
Cinnamon - 2 small stick
Cloves - 4 nos
Cummin seeds- 1 teaspoon(powdered)
water - 3 1/2 glass(big)
Big Onion - 1 no., Salt as required,coriander leaves as required.
Wash and soak the rice for 15 minutes, drain the water for 2-3 times for removing any dirt from the rice.Then take a large biriyani pot and start heating in the stove.Put some milma ghee ,cardomom,cinnamon,cloves and cummin seeds and cut onion (sauted) small pieces into it.Add water and put salt as needed.When the water boils add geera rice and close the pot with a lid for few minutes.Saute cashewnut and kismis in another pot.
Take the rice pot from the stove and garnish the rice with sauted cashewnut,kismis and coriander leaves.
Now the neychoru is ready to serve with side dishes like beef curry, chicken curry and salads.