Wednesday, March 7, 2012


INGREDIENTS                                                                                                                                                  Eggs-5hard boiled and cut length wise,egg white beaten-2,oil-for deep frying.                                     
FORCHUTNEY                                                                                                                                              Coconut,grated-1/2,green chillies-4,ginger-1/2''piece,garlic-3flakes,curry leaves-1sprig,coriander leaves-1/4bunch,lemon juice-1tsp,salt to taste.                                                                                                        HOW TO COOK                                                                                                                                            Grind coconut ,green chilly,ginger,garlic,coriander leaves, curry leaves to a paste.add lemon juice and salt and mix well.take a piece of boiled egg and cover with chutney over the cut surface.evenly dip it in egg white and shallow fry carefully.repeat the process with all the eggs.

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