INGREDIENTS
Shelled prawns-200gms,coconut grated-1/2,raw mango thinely sliced-1,shallots chopped-1/4 cup,onion big sliced-1,green chillies sliced-4,garlic crushed-8flakes,ginger crushed -2''piece,coriander powder-2tbsp,chilly powder-1tsp,turmeric powder-1/2 tsp,aniseed-1tsp,fenugreek-1tsp,mustard seed-1/2tsp,curry leaves-2sprigs,coconut oil-2tbsp,salt to taste.
HOW TO COOK
Clean and de-vein the prawns.roast the coconut to a golden brown in 1/2tsp oil.add to this shallots and aniseed. when roasted,off fire and grind to a smooth paste.fry onions till it turns transparent.add green chillies,ginger,and garlicand fry for a few more seconds.add chilly powder, turmeric powder, coriander powder and mango.stir well and add1 cup of water ,prawns and salt.cook till the prawns are done.mix ground masala in 1 cup of water and add to the curry.boil and remove from fire.splutter mustard seeds, fenugreek,and curry leaves in oil and add this to the curry. Serve HOT.
Shelled prawns-200gms,coconut grated-1/2,raw mango thinely sliced-1,shallots chopped-1/4 cup,onion big sliced-1,green chillies sliced-4,garlic crushed-8flakes,ginger crushed -2''piece,coriander powder-2tbsp,chilly powder-1tsp,turmeric powder-1/2 tsp,aniseed-1tsp,fenugreek-1tsp,mustard seed-1/2tsp,curry leaves-2sprigs,coconut oil-2tbsp,salt to taste.
HOW TO COOK
Clean and de-vein the prawns.roast the coconut to a golden brown in 1/2tsp oil.add to this shallots and aniseed. when roasted,off fire and grind to a smooth paste.fry onions till it turns transparent.add green chillies,ginger,and garlicand fry for a few more seconds.add chilly powder, turmeric powder, coriander powder and mango.stir well and add1 cup of water ,prawns and salt.cook till the prawns are done.mix ground masala in 1 cup of water and add to the curry.boil and remove from fire.splutter mustard seeds, fenugreek,and curry leaves in oil and add this to the curry. Serve HOT.
No comments:
Post a Comment