Sunday, February 5, 2012


      Fish-500gms,coconut grated-1/2,aniseed-1tsp,shallots chopped-1tbsp,curry leaves-2sprigs,fenugreek-1/2tsp,onion big sliced-1,green chillies sliced-4,ginger crushed-2''piece,garlic crushed-8flakes,chilly powder-2tsp,coriander powder-2tbsp,turmeric powder-1/2tsp,tamarind pulp-2tsp,tomatoe sliced-1,coconut oil-2tbsp,salt-to taste.
       Clean and cut the fish into big slice.marinate these pieces in a little salt turmeric powder.roast coconut along with aniseed, chopped shallots and a few curry leavesin one tsp oil till golden brownand grind to a smooth paste.heat oil in a pan.add fenugreek and when it starts browingadd onion and green chillies.saute well.add ginger and garlic and fry for a few more minutes.add chilly powder,coriander powder,turmeric powder,salt,tamarind and water.boil for 2-3 this,add the fish and tomatoes.cook until the fish is done.mix the ground coconut paste in one cup of water and add to the curry.add curry leaves and simmer.when it thickens,remove from fire.

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