INGREDIENTS
Oysters-300gms,onion big chopped-1,green chillies-7,ginger-1''piece,garlic-8flakes,coconut grated-1/2,turmeric powder-1/2tsp,coconut oil-2tbsp,curry leaves-2sprigs,fresh lime juice-1tbsp,salt to taste,mustard seeds-1tsp.
HOW TO COOK
Grind coconut,ginger, garlic and green chillies and keep aside.wash and clean oysters.boil it in half a cup of water to which turmeric powder,curry leaves and salt has been added.boil it till
the water reduces in quantity.splutter mustard seeds in oil and add chopped onions.saute well.add cooked oysters, coconut paste and stir occasionly.add lemon juice and leave on slow fire for a few minutes,until it becomes dry.
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