Monday, February 20, 2012


INGREDIENTS                                                                                                                                                    Chicken-1kg,onion-2,gingerchopped-2''piece,garlic chopped-8-10nos,tomatoe-1,greenchillie-3,turmeric powder-1/2tsp,chillie powder-1tbsp,coriander powder-1tbsp,jeera-1tsp,garam masala-1/2tsp,coconut-1/2,poppy seeds-1tsp,curry leaves-2sprigs,coriander leaves-1/4 bunch,salt- to taste,oil-2tbsp.                                                                                                                                                              HOW TO COOK                                                                                                                                     Clean and cut chicken into small pieces.roast coconut and poppy seeds till golden brown colour and grind to asmooth paste.heat oil in a pan saute onion sliced, ginger ,garlic ,tomatoe,and green chillie. add tumeric powder ,chillie powder, coriander powder,jeera powder,garam masala and saute well.mix the ground coconut in 1 cup of water and add to the curry.finely add salt to taste .add curry leaves and coriander leaves when it thickens remove from fire.

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