INGREDIENTS
Champawheat-500gms,mutton/chicken,boneless-200gms,onion,big,sliced-1,ghee-4tbsp,coconut milk[thick]-1cup,cinnamon-2''piece,salt-totaste,water-12cups,onions,big,finely sliced-1for garnishing.
HOW TO COOK
Soak wheat for half an hour and drain.cook the wheat with chicken,onionand cinnamon in 12 cups of water till wheat becomes soft.remove from fire and mash it well to a porridge like consistency.add coconut milk, reheat and keep it aside.fry the sliced onion in ghee till it becomes golden brown.add this to the porridge.serve hot with more ghee and sugar.cashewnut and raisins fried in ghee,can also be used for garnishing.
Champawheat-500gms,mutton/chicken,boneless-200gms,onion,big,sliced-1,ghee-4tbsp,coconut milk[thick]-1cup,cinnamon-2''piece,salt-totaste,water-12cups,onions,big,finely sliced-1for garnishing.
HOW TO COOK
Soak wheat for half an hour and drain.cook the wheat with chicken,onionand cinnamon in 12 cups of water till wheat becomes soft.remove from fire and mash it well to a porridge like consistency.add coconut milk, reheat and keep it aside.fry the sliced onion in ghee till it becomes golden brown.add this to the porridge.serve hot with more ghee and sugar.cashewnut and raisins fried in ghee,can also be used for garnishing.
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