Monday, February 27, 2012


INGREDIENTS                                                                                                                                                    FOR ROTTY                                                                                                                                                  Raw rice-500gms[soaked for 2 hrs in hot water and drained] ,aniseed-1tsp,cumin seed-1/2tsp,shallots-8,salt to taste.                                                                                                                       FOR COCONUT PASTE                                                                                                                                      Coconut grated-1,aniseed-1tsp,cumin seed-1/2tsp,cinnamon stick-1''piece,cloves-4.                                   FOR MEAT MASALA                                                                                                                                      Meat,chopped small [mutton/beef]-500gms,onions,medium sliced-2,green chillies-6,ginger sliced-1tsp,garlic sliced-1tsp,curry leaves-2stalks,coriander leaves-1/2 a bunch,oil-1/2 a cup,chillie powder-1tsp,coriander powder-1tsp,turmeric powder-1/2tsp,salt-to taste.                                                                                                
HOW TO COOK                                                                                                                                            Grind together rice,aniseed,cuminseed,shallots and salt to a smooth stiff dough with little water. form balls with the dough and press lightly with the thumb to shape like mussels shells.steam the above for 10-15 min and keep aside. pressure cook meat with chillie powder,coriander powder ,turmeric powder,salt and sufficient water till the meat is done.heat oil in a vessel and add onions,ginger,garlic,green chillies and curry leaves and saute well. add cook meat and gravy.add coconut paste and salt.cook for few min till the gravy becomes thick.add coriander leaves and steamed orotty and mix well.remove from fire.keep covered for few min and serve hot.

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