Tuesday, December 13, 2011

Egg rice

Basmati rice - 3 cups ,Egg - 5 nos, Tomato Puree - 1 cup, Curd - 1/2-3/4 cup,Green peas-1 cup,Chilly paste - 1tsp,turmeric powder -1/2 tsp,chopped coriander leaves- 1 bunch,oil as required,nuts - to decorate,pepper powder - 1 tsp,salt to taste ,ginger and garlic paste -1 tsp.

How to cook
Heat oil and add boiled green peas & chilly paste and saute for 2 minutes.Add tomato puree and turmeric powder ,ginger and garlic paste and stir well.Add curd, continue heating until the gravy thickens.Add beaten egg and salt&pepper powder.Mix it well.Sprinkle chopped coriander leaves.Make steamed rice and spread on a tray.Mix the egg masala with the rice.Bake for 2 minutes and serve hot.

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