INGREDIENTS
mutton-1kg,lemon juice-3tbsp,curd-1cup,garlic-2flakes,ginger-1''piece,oil-4tbsp,aniseed-1/2tsp,cardamom-4,bay leaves-2,onion chopped-1,garlic-3flakes,coriander powder-2tsp,aniseed powder-2tsp,kashmiri chilly powder-2tsp,tomato-4,tomato puree-2tbsp,water-3/4cup, salt-to taste.
HOW TO COOK
Marinate mutton with lemon juice ,curd,salt, garlic-2flakes,and ginger keep it in the fridge for 8hrs.heat oil in a pan saute aniseed,cardamom and bay leaves.add onion,garlic-3flakes and saute well.add coriander powder,aniseed powder and kashmiri powder and saute.add the marinated mutton pieces and saute for 5 min.add tomato,tomato puree and water and cook for1 hr.garnish with fried aniseed and bay leaves.
mutton-1kg,lemon juice-3tbsp,curd-1cup,garlic-2flakes,ginger-1''piece,oil-4tbsp,aniseed-1/2tsp,cardamom-4,bay leaves-2,onion chopped-1,garlic-3flakes,coriander powder-2tsp,aniseed powder-2tsp,kashmiri chilly powder-2tsp,tomato-4,tomato puree-2tbsp,water-3/4cup, salt-to taste.
HOW TO COOK
Marinate mutton with lemon juice ,curd,salt, garlic-2flakes,and ginger keep it in the fridge for 8hrs.heat oil in a pan saute aniseed,cardamom and bay leaves.add onion,garlic-3flakes and saute well.add coriander powder,aniseed powder and kashmiri powder and saute.add the marinated mutton pieces and saute for 5 min.add tomato,tomato puree and water and cook for1 hr.garnish with fried aniseed and bay leaves.
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