Friday, December 2, 2011

Tomato Rice

Basmati rice - 1/2 kg,Tomato - 1/2 kg(remove skin and seed),Thick coconut milk-3/4 cup,ginger - 2 inch piece,garlic - 3 pots,green chillies - 4 nos, Coriander seeds - 1 1/2 Table spoon,Geera - a little , Red chillie - 6 , Onion - 2 nos , turmuric powder - 2 pinch.
How to cook
Grind geera ,ginger, 2pots garlic,coriander seeds & red chillie to a fine paste.Heat a little ghee and saut the remaining sliced garlic,onion & green chillies.Add the grounded masala ,turmeric and saut again.Add chopped tomatoes and cook till thick.
Now mix coconut milk with enough water so as to have double the quantity of rice.Add salt and coriander leaves to it and boil.After it boils add the cleaned rice and when air bubble appears,cover it tightly.Reduce the flame and cook for 10 minutes.Turn off the flame and keep for 5 minutes.Then open and serve with garnished fried onions.

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