Monday, December 19, 2011

Erachi Varattiyathu

Beef - 1 kg,Onion- 1/2 kg,green chillie - 5 nos,ginger garlic paste - 1 tbsp,Tomato - 1/4 kg,kashmiri chillie powder - 1 1/2 tbsp,coriander powder - 2 tbsp,Turmeric powder - 1 tsp,garam masala powder - 1/2 tsp, Black pepper powder - 1/2 tsp, Geera powder - 1/2 tsp,Cashewnut soaked and ground -- 30 gms, curry leaves - 2 sprigs,Coriander leaves - 1/2 a bunch,Lemon - 1, coconut flakes - 1/2 a cup,coconut oil - 1/2 a cup,salt to taste.
How to cook
Clean and cut beef into small pieces.Mix together salt,1/2 tsp turmeric powder, 1/2 tsp ginger and garlic paste, one onion and Beef.Pressure cook the beef in one cup of water for 15 to 20 m inutes.Fry coconut flakes in oil and remove.Saute onion,green chillies and curry leaves until the onion turns lightly Brown.To this add ginger garlic paste and cashewnut paste and saute well.Simmer.Add chillie powder, coriander powder and turmeric powder and saute well.Add tomatoes and saute on high flame for a few minutes.Add beef with a little gravy and mix well.Then add garam masala,pepper powder,aniseed and lemon juice.Fry for 3-5 minutes.Add fried coconut flakes and coriander leaves.Mix well and transfer into a serving dish.

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