Contents
1) Chicken - 1 kg
2)Soya sauce - 4 tubes,Ginger - 50 gms, Onion - 50 gms ,Cellery - 10 gms,Pepper Powder - 1 Tsp,Salt - to taste ,Sugar - 1/2 tsp.
3)Spring Onion - 20 gms with stem 4" pieces not chopped.,Green chillies - chopped 4 nos.,Capsicum - 2 nos, Corn flour dissolved in water - 2 tsp, vegetable oil - enough to Fry.
How to Cook
Mix all the ingredients given under 2 .Add 500 mlwater and chicken pieces ,cook for 15 minutes.Add spring onion & cook for 5 minutes.Remove chicken.
Heat Oil and fry chicken pieces till light brown.Heat another pan and pour 2 tsp oil.Saut chillies & capsicum.Pour stock and other ingredients in the stock.Boil.Add chicken pieces ,add cornflour ,mix in water and thicken.
1) Chicken - 1 kg
2)Soya sauce - 4 tubes,Ginger - 50 gms, Onion - 50 gms ,Cellery - 10 gms,Pepper Powder - 1 Tsp,Salt - to taste ,Sugar - 1/2 tsp.
3)Spring Onion - 20 gms with stem 4" pieces not chopped.,Green chillies - chopped 4 nos.,Capsicum - 2 nos, Corn flour dissolved in water - 2 tsp, vegetable oil - enough to Fry.
How to Cook
Mix all the ingredients given under 2 .Add 500 mlwater and chicken pieces ,cook for 15 minutes.Add spring onion & cook for 5 minutes.Remove chicken.
Heat Oil and fry chicken pieces till light brown.Heat another pan and pour 2 tsp oil.Saut chillies & capsicum.Pour stock and other ingredients in the stock.Boil.Add chicken pieces ,add cornflour ,mix in water and thicken.
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