Ingredients
Mutton Liver - 1 kg,Oil - 1/2 cup,curry leaves - 2 stalks,garam masala - for flavouring
Grinding mix
Geera - 1 tbsp,garlic - 15 cloves ,ginger - 2 tbsp,coriander powder - 1 tbsp,Turmeric powder - 1 tsp, Chilli powder - 1 1/2 tbsp , Cinnamon stick - 3" piece, clove - 6 ,salt to taste.
How to cook
Smear wet ground ingredients on liver with salt and leave for 15 minutes.
Cook over medium flame in one cup of water,till the water has evaporated.Heat oil in a pan,fry curry leaves and add cooked liver.Add garam masala and cook for few minutes until oil is drained and liver is dry.
Mutton Liver - 1 kg,Oil - 1/2 cup,curry leaves - 2 stalks,garam masala - for flavouring
Grinding mix
Geera - 1 tbsp,garlic - 15 cloves ,ginger - 2 tbsp,coriander powder - 1 tbsp,Turmeric powder - 1 tsp, Chilli powder - 1 1/2 tbsp , Cinnamon stick - 3" piece, clove - 6 ,salt to taste.
How to cook
Smear wet ground ingredients on liver with salt and leave for 15 minutes.
Cook over medium flame in one cup of water,till the water has evaporated.Heat oil in a pan,fry curry leaves and add cooked liver.Add garam masala and cook for few minutes until oil is drained and liver is dry.
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