INGREDIENTS Chicken-1kg[8big pieces],curd-1/2cup,garam masala powder-1tbsp,oil-2tbsp,ginger&garlic paste-50gms,chillly powder-1tsp,lime juice-1tbsp. HOW TO COOK Marinate chicken pieces with all the ingredients and keep aside for 1hr.heat 1tbsp of oil in a pan put the chicken pieces and fry till it become light brown colour.garnish with onion,lemon and green chillies.
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