Thursday, February 2, 2012

Kaaya Mutton Curry

INGREDIENTS
  
 Raw banana big size-2,mutton-500gms,coconut grated-1/2,coriander powder-2tsp,chilly powder-2tsp,turmeric powder-1/2tsp,aniseed-1tsp,cloves-4,garlic-6flakes,curry leaves-2sprigs,coconut oil-2tbsp,shallots finely chopped-1/4cup,salt-totaste.

HOW TO COOK
   Peel and slice bananas into pieces and wash in a little salt water to which turmeric powder has been added.chop mutton into small cube and wash.mix together banana,mutton,coriander powder,chilly powder, and turmeric powder in one cup of waterand cook.cover and cook till the meat is well done.grind coconut ,aniseed,garlic and clovesto a smooth paste.mix this paste with a little water and add to the mutton.simmer and cook for 3-5 min.remove from flame.fry shallots and curry leavesin oil until the shallots are transparent.pour this into the curry and mix well.

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