Vegetable Biriyani

Ingredients
Beans - 1/2 cup, cabbage - 1/2 cup,cauliflower- 1 cup,carrot - 1/2 cup,green peas - 1/2 cup,potatoes - 1/2 cup,Omion - 1 cup, Tomato - 1 cup,green chillie - 6 - 8 nos, garlic-2 table spoon,ginger -2 inch piece,Turmuric powder - 1 tsp,kismis - 1/2 tbsp,coconut- 2 tbsp,cinnamon - 2 piece,cloves- 6 nos,cardomom-6 nos,Pepper- 10 ,coriander leaves - small bunch,coconut milk - 2 cup,Rice 2 cup,water - 2 cup, salt to taste,ghee- 5 tbsp.Kismis and nuts for decoration.
How to cook
Heat ghee and saute spices,crushed green chillie,ginger and garlic .Add turmeric powder and add ground kismis and coconut.Remove from fire.
Saut the onions and tomato till the water dries up.Put back the sauted masala and vegetables and stir for few minutes.Now add 2 cups of coconut milk and 2 cups of water and enough salt.When it start bubbling add the soaked rice and when air holes appear, close the lid tightly, lower the flame and cook for 10 minutes.Turn off fire, keep for another 5 minutes.Garnish with fried onions,kismis,nuts and serve .