Ingredients
Chicken - 1/2 kg,Big Onion - 1no.,Small onion - 1 cup
Ginger and garlic - 1 table spoon each,Tomato - 1 no.
Turmeric powder - 1/4 teaspoon,Kashmiri chilli powder - 1 Tspoon
Coriander powder - 1 T spoon,Green chilly - 2 or 3 nos
Curry leaves, coriander leaves ,garam masala powder - 1/4th tea spoon.
Cumin seed - 1/4 teaspoon. Coconut oil - 2 table spoon,salt to taste.
How to cook
Wash chicken and cut into small pieces as required.Place a pot on the stove, put oil and saute onion , small onion,ginger and garlic paste,tomoto and green chilly.After that put turmeric powder, chilly powder,coriander powder, garam masala powder,cumin seeds and saute together.Put chicken pieces and little water and salt to taste.Cover the pot with a lid for 15 minutes and garnish with curry leaves and coriander leaves.
Now the chicken curry is ready to serve with chappathis, rice ,Naan etc.
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