Peas pulav

Ingredients
Basmati rice - 1 1/2 cup , Green pease - 3/4 cup,Ginger and garlic paste - 1 Tsp.Onion - 1 no.Cloves - 4 nos,Cinnamon - 2"p,cardomom - 3 ,Geera - 1/4 Tsp,Coconut Milk - 1 1/2 cup,water 1 1/2 cup, ghee- 5 Table spoon,Salt - to taste.

How to cook

Clean the rice ,saute for 20 min.Drain & keep aside.Heat ghee in a pot ,saut spices,then add ginger and garlic paste & chopped onions and add green peas.Now pour the coconut milk and water into a pressure cooker along with the sauted masala,add salt and rice and cover the pressure cooker with lid and cook until the whistle comes.
Now the pease pulav is ready and take and serve with garnished cashew nuts and coriander leaves.