MUTTON PEPPER FRY

 INGREDIENTS                                                                                                                                                       Mutton-1/4kg,ginger-2''piece,green chilly-6nos,garlic-8flakes,onion-2,tomatoe-2,pepper-1tsp,lemon-1/2,turmeric powder-1/4tsp,coriander powder-2tbsp,cinnamon-4''piece,cloves-3nos,oil-4tbsp,coriander leaves-1/2bunch,salt-to taste.                           HOW TO COOK                                                                                                                                                 Chop mutton into small cubes and wash.grind green chillies,ginger,garlic,coriander leaves and pepper.smear ground ingredients on mutton with lemon juice and salt and leave for 2 hrs.heat oil in a pan saute onion till it becomes lightly brown .add mutton ,cinnamon,cloves and saute well.add turmeric powder,coriander powder ,tomatoe and saute well.pressure cook these sauted ingredients in one cup of water for 20 min in low flame.serve hot.

KANNU PATHIRI

INGREDIENTS                                                                                                                                                    Wheat flour -250gms,maida-250gms,butter-4tbsp,oil-for deep frying,salt -totaste.                                              HOW TO COOK                                                                                                                                                 Rub in melted butter into the mixture of wheat flour and maida.make a stiff dough by adding salt and sufficient water.keep aside for half an hour.divide the dough into ten equal parts and form into balls.flatten into thin rounds and smear oil on them.fold each side towards the center and repeat the same process.fry the folded side up and then the other side till crisp.